Salmonella, not tomatoes??
Wednesday, July 2nd, 2008
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So, they’re thinking it’s not the tomatoes, though, it still remains their number one culprit. It could be some other fresh veggie that they aren’t telling us. I understand that they don’t want to cause an uproar here and have everyone throwing their lettuce to cucumbers out, but let’s face it, we have [...]
Time and Temperature Abuse
Tuesday, June 17th, 2008
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Just how long has that food been there? Well, you just don’t know. I mean, what are the chances you’re going to walk in and actually see them put fresh food on the buffet or in a display case? If you ask, they’re going to tell you, “Oh, I just put that in [...]
Those Tasty Salmonella Tomatoes
Tuesday, June 10th, 2008
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You can’t see it, you can’t taste it, and you can’t smell it! That’s because it’s a pathogen. Eating food contaminated with foodborne pathogens is the leading cause of foodborne illness. Now don’t go running for your dictionary…a pathogen is an illness causing microorganism and one such pathogen is Salmonella.
There are four types [...]
Food Safety
Friday, June 6th, 2008
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Food Safety
Safe Food-handling Procedures
“DID YOU WASH YOUR HANDS?”
In this ever-increasing fast-paced life we live, more people rely on fast food, take-outs, and restaurants in which to eat. Recently I traveled between the east coast and west coast numerous times to be appalled at food safety issues that could potentially [...]
